Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, etinkeni mmong ikong. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Etinkeni Mmong Ikong is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Etinkeni Mmong Ikong is something which I’ve loved my whole life. They’re fine and they look fantastic.
Years from now Etinkeni Mmong Ikong will be gracing homes, restaurants and the online space, just like So, back to Etinkeni Mmong Ikong. The woman who sold me peppersoup spices, sold me. Here is cooking guidance how you can easily do it. Etikeni Mmong Ikong is a delicacy nicknamed the Efik E.
To begin with this particular recipe, we must first prepare a few ingredients. You can have etinkeni mmong ikong using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Etinkeni Mmong Ikong:
- Make ready 2 bunch water leaf
- Take 1 bunch uziza leaf
- Take 1/2 kilo beef or goat meat
- Prepare 2 medium Dry fish
- Make ready 1 stock fish
- Get 1 tbspn Crayfish
- Prepare Ponmo
- Get 2 spoons palm oil
- Take Scotch bonnet pepper
- Take 5 seasoning cubes
- Take Salt
So I was surfing the nets for new cook ideas then I came across this recipe that the name is still very difficult to pronounce on doony's site. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. This recipe shows how to cook Edikang Ikong soup. See recipes for Etinkeni Mmong Ikong too.
Steps to make Etinkeni Mmong Ikong:
- Get the ingredients ready slice the water leaf as thinly as possible
- Place a pot over heat pour in the beef,stockfish, dry fish and ponmo add the seasoning cubes and salt.
- Pour some water and allow to cook until the water is almost dry add the blended pepper give it a stir cover and allow to continue cooking.
- Pound the crayfish and the opehe together add to the pot add some Palm oil into it. Allow the water to almost dry up as the water leaf also has water.
- Add the water leaf and uziza leaf into the pot and give it a good stir.
- When the leaves wilt allow to cook through and it's ready to serve.
- Serve with your favourite swallow I served mine with fufu.
This recipe shows how to cook Edikang Ikong soup. See recipes for Etinkeni Mmong Ikong too. So I was surfing the nets for new cook ideas then I came across this recipe that the name is still very difficult to pronounce on. Edikang Ikong Soup needs no introduction. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
So that is going to wrap it up for this exceptional food etinkeni mmong ikong recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
