Special Food - Fresh From My Kitchen To Yours

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jowar /juar jo doddo (rustic sorgham flour flatbread). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something which I have loved my entire life. They are nice and they look fantastic.

Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Because of its nutritional properties and health benefits, this flour is an excellent alternative for people with gluten intolerance and diabetics. Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Typically, these dodas or flatbread are prepared using fresh garlic, pounded with some green chilies, are flattened using the palm and cooked until nice and crispy.

To begin with this recipe, we must first prepare a few ingredients. You can have jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):

1. Make ready 1 cup Jowar ka atta
2. Take 1/2 cup finely chopped onions
3. Make ready 3-4 finely chopped green chillies
4. Make ready oil and ghee
5. Take 2 tbsp coriander leaves
6. Make ready 2 tbsp mint leaves
7. Prepare 1 tbsp grated ginger
8. Prepare Warm water for kneading the dough
9. Prepare salt

Power packed with iron,protein,dietary fiber and. Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It's an easy dish to make and you can serve this for breakfast with just pickle. This gluten free millet flour is full of iron, protein and calcium.

Instructions to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):

1. In a thali Mix all the ingredients except water.
2. Take water little by little and knead the dough.
3. Now take a handful of this dough.
4. Take a plastic sheet or Ziplock bag.
5. Apply little oil on it.
6. Place the dough on the centre of the plastic sheet.
7. Now start patting the dough on that till it achieves required thickness.
8. You can even place the dough between the sheet and roll it with rolling pin to flatten it.
9. Heat the tawa.
10. Cook it on medium flame on both sides.
11. Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
12. Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
13. Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.

It's an easy dish to make and you can serve this for breakfast with just pickle. This gluten free millet flour is full of iron, protein and calcium. It is good for heart and digestion You enjoy this breakfast especially in Winters. Keyword: sorghum flour flatbread, jowar jo dodo. Snack Recipes with Jowar Flour, Jowar palak appe, Baked Palak Jowar Murukku.

So that is going to wrap it up for this special food jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!