Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper plantain chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepper Fried Plantain Chips are very addictive ones to enjoy as a snack. You can make these very quickly and they make a wonderful snack for a party. We made tasty, versatile plantains into a convenient, crispy and Ripe Plantain Chips. When each plantain is ripened to "the Golden Point" we select it to be made into the.
Pepper plantain chips is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pepper plantain chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pepper plantain chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepper plantain chips:
- Take Unripe plantain
- Prepare Sugar
- Make ready Pinch salt
- Prepare Chill pepper
- Prepare Vegetable oil for frying
Plantains are a staple in many cultures, and no, they're not You can find plantain chips at many health food stores, or maybe you've had some at a local restaurant. Plantain nutrition makes homemade plantain chips a terrific snack! Although plantains look like bananas, they're quite different because they must be cooked before being eaten. Ingredients Unripe plantain Vegetable oil Pepper Salt Sugar Method Wash the plantain and peel it.
Steps to make Pepper plantain chips:
- Peel the plantains. Cut off both tips of a plantain then cut a line across the ridges of a plantain then lift the skin from the cut portion and remove the entire skin with your hands.
- Slice the plantains into chips using a slicer, the slicing side of a box grater or just cut thinly with a knife. - In a small bowl, mix a quarter cup of water and the salt. Set aside.
- Place oil in a deep pan up to 4 inches high. Heat the oil on high for about 10 minutes (the oil should be 350 degrees hot). Turn down the heat to medium then add two tablespoons of the salt water. Add the plantains one after the other. (I added half of the plantains at this point.)
- Gently stir the plantains and let them fry in the oil while you stir from time to time for about 5 minutes. After that, remove the chips and place on paper towel to absorb excess oil. - - Once the chips are cold, enjoy! You can store plantain chips in an airtight container or Ziploc bag.
Although plantains look like bananas, they're quite different because they must be cooked before being eaten. Ingredients Unripe plantain Vegetable oil Pepper Salt Sugar Method Wash the plantain and peel it. Rinse it after peeling it Slice it with slicer or knife. I used avocado oil garlic powder pepper and salt. The plantains you see in the store are usually green.
So that’s going to wrap this up for this special food pepper plantain chips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
