Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Egusi soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egusi soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have egusi soup using 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take Egusi
- Take Crayfish
- Prepare Assorted meat
- Prepare 2 Stock fish
- Make ready 2 Dry fish
- Make ready Scotch bonnet
- Make ready 1 large onion bulb
- Take Black pepper
- Make ready 2 Calabar nutmeg
- Prepare 4 Seasoning cubes
- Take 1/2 tsp Salt
- Make ready Palm oil
- Prepare Beef seasoning
- Prepare Dry ginger or fresh ginger
- Prepare 3 garlic clove
- Make ready 2 cups water
The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] What is egusi soup? Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa.
Instructions to make Egusi soup:
- Assemble your ingredients.
- Soak the stock fish in hot water for 20min
- Wash your meats and place in pot and add blended scotch bonnet mixture
- Add the stock fish and coarsely grounded black pepper, ginger and nutmeg
- Add salt
- Beef seasoning
- Seasoning cubes
- Slice onions
- Add water enough to cover the meat. I add 2 cups because i want my meat to be soft especially because it has cow skin (ganda)
- Ground your crashfish and mix with the egusi
- Mix till combined
- Add your palm oil to the egusi. Mix and set aside till your meat is soft
- Now scoop the mixture into the your meat as shown in the picture
- Cook till oil appears on the surface. Adjust seasoning to taste
- Now add your ugwu leaves. I washed it with salt and drain before adding
- Tadaa! It's ready. Typically igbo style. You should try it really.
- I served mine with semovita meal
- Yeppie! Enjoy
- Note: these egusi soup is healthier because the oil is cooked and not fried
Nigerian Egusi Soup (Caking Method) [Video] What is egusi soup? Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds. Egusi comes from indigenous West African melon, pumpkin or bitter gourd. The main components of egusi soup are red palm fruit oil, green leafy vegetables, onions, chili peppers and ground egusi.
So that is going to wrap it up for this special food egusi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
