Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rustic sweet potato pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas is almost here so once again Noah has recruited his mom to help teach you how to make another AMAZING pie, this time it's the sweet potato variety! For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and I have made this recipe for the past three years and always receive rave reviews. People who have eaten sweet potato pie all their lives say this recipe is. However, NO sweet potato pie holds a candle to the sweet potato pie I use to have after church in Elberton, GA.
Rustic Sweet Potato Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rustic Sweet Potato Pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rustic sweet potato pie using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Sweet Potato Pie:
- Take 2 medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing)
- Take 1/2 cup (90 g) sugar
- Take 1/2 cup yoghurt (120 ml)
- Get 1 tsp vanilla extract or oil
- Take 1 Tbsp lemon juice
- Prepare 1 tsp lemon zest (optional)
- Take 1 tsp ground cinnamon
- Prepare 3-4 dashes ground cloves
- Get 1/4 tsp ground nutmeg
- Prepare 2 eggs
- Get ********
- Make ready 1 unbaked pie crust or make your own with the ingredients below:
- Take 150 g flour
- Take 100 g butter
- Make ready 50 g (50 ml) ice water
- Make ready 1 pinch salt (not needed if using salted butter)
- Prepare 1 tsp sugar
I love baking this sweet potato pie recipe during the holidays. Sweet potato pie traditional homemade thanksgiving or christmas dessert on rustic cloth. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. Baking sweet potatoes softens them without adding extra moisture, concentrates their flavor and sweetness, and makes.
Instructions to make Rustic Sweet Potato Pie:
- For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326
- Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
- Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
- To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
- Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
- Mash with a fork. (After mashing I used 2 cups or 450-500 g)
- Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
- Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
- Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
- When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
- Bake for about 1 hour until set. Let cool completely before enjoying.
Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. Baking sweet potatoes softens them without adding extra moisture, concentrates their flavor and sweetness, and makes. Sweet Potato Pecan Pie is a hybrid of Sweet Potato Pie and Pecan Pie. Mashed Sweet Potatoes in white bowl on wooden rustic table. Healthy food - Buy this stock photo and explore similar images at Adobe Stock.
So that is going to wrap it up with this special food rustic sweet potato pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


