Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, doum palm tea🍵 (shayin goruba). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Doum palm tea🍵 (shayin goruba) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Doum palm tea🍵 (shayin goruba) is something that I’ve loved my entire life. They are fine and they look wonderful.
See great recipes for Indomie with goruba tea, Doum palm tea(shayin goruba) too! Hyphaene thebaica, with common names doum palm (Ar: دوم) and gingerbread tree (also doom palm), is a type of palm tree with edible oval fruit. It is a native to the Arabian Peninsula and also to the northern half and western part of Africa where it is widely distributed and tends to grow in places. Doum is one of the natural drinks that the Egyptians drink during the blessed month of Ramadan to compensate the body for the water it loses during the day.
To begin with this recipe, we have to first prepare a few components. You can cook doum palm tea🍵 (shayin goruba) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Doum palm tea🍵 (shayin goruba):
- Prepare 1 handful powdered doum palm(goruba)
- Prepare 8 cloves
- Make ready 3 dried ginger
- Take 1 small cinnamon
- Make ready Sugar (optional)
- Prepare 1 teabag
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Instructions to make Doum palm tea🍵 (shayin goruba):
- Put ingredients in a pot add water and bring to boil for 35mins sieve and add in ur sugar. Serve with ur crunchy cincin
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