Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, rustic apricot-glazed pear galette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rustic apricot-glazed pear galette is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rustic apricot-glazed pear galette is something which I’ve loved my whole life.
A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. Brush the apricot jam evenly over the pear slices. If the jam is too thick, you may need to warm it up before brushing.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rustic apricot-glazed pear galette using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rustic apricot-glazed pear galette:
- Get crust
- Get 1 cup all-purpose flour
- Get 1 stick butter (cold & cubed)
- Make ready 1 tbsp sugar
- Get 3 tbsp water
- Take 1 egg for egg wash on top of crust
- Prepare filling
- Take 2 pears (peeled, cored, sliced 1/4" thick)
- Prepare 4 tbsp apricot jam (warmed)
- Prepare 2 tbsp butter
With fresh apricots, raisins and pecans. Includes grilling instructions for summer cooking when you don't want to heat up the Baking on a grill sounds interesting I will have to give that a shot. Do you think this recipe would work well with say peaches or pears as well? Home » Baked Goods » Rustic Pear Galette with Walnut Crust.
Steps to make Rustic apricot-glazed pear galette:
- Preheat oven to 400° F.
- Pour flour and sugar in food processor (w/blade). Add butter and pulse about 5 seconds. (Chunks of butter should still be visible)
- Add water to flour mixture and pulse 10 seconds (until dough begins to form) DO NOT OVER MIX. We are looking to make a flaky/crumbly crust not a hard glutinous crust.
- Remove dough, press gently into a disc. Place on a sheet of plastic wrap on work surface. Place another sheet of plastic wrap on top of disc.
- Roll dough (between 2 plastic wrap sheets) with rolling pin until disc is a rough circle and will fit on your cookie sheet. (If dough begins to get too warm, pop it in the fridge for 15 minutes or so)
- Place a sheet of parchment paper on your cookie sheet. Remove top sheet of plastic wrap and quickly flip your disc upside down onto your parchment. Now remove remaining sheet of plastic wrap.
- Arrange pear slices in concentric circles working from the center outward. Remember rustic not prefect! Important: Leave about 2" of dough around the edge.
- Begin on one edge and fold over the 2" of dough towards the center on top of the pears. Turn your galette about an 1/8th of a turn and fold that edge onto the pears. Continue this folding until the whole outer edge of dough is now folded onto the pears.
- Dot the pears with chunks of the butter. Drizzle warmed (in microwave is fine) apricot jam on pear slices. (A dash of cinnamon too if you're in the mood)
- Lightly brush the top of your crust with egg wash. And bake for about an hour till crust is golden brown and pears are soft.
- Remove from oven and allow to cool before eating. Take care when handling the crust it is flaky/ crumbly and oh so delicious.
- Bon appetit! I hope you enjoy this French tart with your clann. Don't forget to post your pics too.
Do you think this recipe would work well with say peaches or pears as well? Home » Baked Goods » Rustic Pear Galette with Walnut Crust. The prettiest time of year in my opinion! I couldn't let October get away without making one of my favorite fall desserts - a Rustic Pear Galette with Walnut Crust - a very autumnal dessert, perfect for fall gatherings and grown-up. It's a French-style free form pie that can be made savory or sweet.
So that’s going to wrap it up for this special food rustic apricot-glazed pear galette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
