Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mixed cabbage slaw. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mixed cabbage slaw is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mixed cabbage slaw is something that I’ve loved my entire life.
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon. A quick, light, refreshing cabbage slaw that's mayo-free! Thinly sliced cabbage tossed with carrots, onion, cumin, garlic, and Well, the last missing element of this glorious bowl was the cabbage slaw. Crunchy purple cabbage mixed with spicy jalapenos, red onions, cilantro and dressed with tangy citrus juice, this Tangy Red Fish tacos?
To begin with this recipe, we have to prepare a few ingredients. You can cook mixed cabbage slaw using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed cabbage slaw:
- Make ready 500 g green cabbage
- Take 250 g red cabbage
- Take 1 medium sized carrot
- Prepare 4 tablespoons low fat mayonnaise
- Make ready 1/2 tablespoon dijon mustard
- Take 2 hard boiled eggs
- Take 1 large size cucumber
- Make ready 1 teaspoon lemon juice
View top rated Cabbage slaw mix recipes with ratings and reviews. Healthy Cran-Apple Slaw, Broccoli Cole Slaw with Craisins, Fish Tacos With Citrus Salsa And Cabbage Slaw, etc. Follow Ball Book recipe for "Red Cabbage Slaw". We've completely fallen in LOVE with this stuff.
Steps to make Mixed cabbage slaw:
- Wash and shred the green and red cabbage.
- Wash and grate the carrot.
- Wash and slice your cucumber.
- Peel the hard boiled eggs and slice.
- Put cabbage, carrot in a salad bowl and add your mayonnaise, dijon mustard, lemon juice and mix thoroughly.
- Garnish with your sliced cucumber and eggs.
- This healthy side dish can be eaten with any food of your choice.
Follow Ball Book recipe for "Red Cabbage Slaw". We've completely fallen in LOVE with this stuff. Not only do we eat it plain right out of the jar. Food & Wine's Kay Chun tosses her crisp slaw with a tangy, chive-studded buttermilk dressing and an array of toasted seeds, creating a dish that's rich but healthy and totally addictive. Pour over slaw mixture just before serving.
So that is going to wrap this up with this exceptional food mixed cabbage slaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
