Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cous cous jollof. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes. Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner.
Cous cous Jollof is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cous cous Jollof is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cous cous jollof using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cous cous Jollof:
- Make ready 3 cups couscous
- Take 3 medium carrot
- Prepare Seasoning cubes 3pcs
- Take Pinch salt
- Make ready Some oil
- Take Onion
- Make ready 3 pcs Scotch bonnet
- Get Baked beans
- Make ready Some green beans
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof.
Instructions to make Cous cous Jollof:
- Wash all the veg and slice into cubes and slice the onions
- Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
- For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.
This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that is going to wrap it up for this exceptional food cous cous jollof recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
