Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

And Swiss chard lasts a good long time in the fridge, so order some and keep it on hand for when the soup mood strikes! Which it should this Thursday Perfectly good. The savory sausage, the toothy lentils, the hint of depth from the fire-roasted tomatoes, the velvety ribbons of chard, the brothy. Stir in the lemon juice and season with salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Make ready 1 tbsp extra-virgin olive oil
  2. Make ready 1 lb Italian sausage, removed from its casing
  3. Make ready 2 onions, minced
  4. Prepare 2 carrots, peeled and cut into 1/4-inch pieces
  5. Prepare 1 celery rib, minced
  6. Take 6 garlic cloves, minced
  7. Take 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Prepare 1/3 cup all-purpose flour
  9. Make ready 1/2 cup dry white wine
  10. Get 5 cup low-sodium chicken broth
  11. Prepare 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Make ready 2 bay leaves
  13. Make ready 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Prepare 1 Salt and Pepper

Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube SuperCharged Wing Sauce. I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped.

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped. Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce on. For those cold winter nights or when you're looking for a hearty soup, our rendition will keep you cozy next to the fireplace with your favourite book.

So that’s going to wrap it up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!