Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey butter bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Butter Bread spreads garlic butter and sprinkles honey. It is good to eat as a snack, brunch. Make loaf bread or Brioche Nanterre. Butter Honey Wheat Bread. this link is to an external site that may or may not meet accessibility guidelines.
Honey Butter Bread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Honey Butter Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey butter bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Butter Bread:
- Take 1 cup Dano whole milk, 2¼ teaspoon instant yeast
- Get 1/2 teaspoon granulated sugar 1/4 cup honey 1 egg + 1 yolk
- Prepare 1/4 cup unsalted butter, melted and slightly cooled
- Take 1/2 tsp salt
- Take 3 and 1/2 cups flour
- Get Topping
- Make ready 1/4 cup unsalted butter, very soft
- Take 3 Tablespoons honey
- Prepare )
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Instructions to make Honey Butter Bread:
- Pour warm Dano full cream milk into a regular large mixing bowl. Sprinkle yeast and 1/2 teaspoon sugar on top of the milk. Give it a light stir with a spoon and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes.
- With the stand mixer running on low speed, add the honey into the yeast mixture, add egg,+ egg yolk, melted butter, salt, and 3 cups of flour. Beat on low speed for 1 minute, then add remaining 1/2 cup of flour. Beat on low speed for 1 minute as it all combines. The dough should be thick, yet soft. And only slightly sticky. It should pull away from the sides of the bowl as it mixes. When it does, it is ready to knead.
- Form dough into a ball and turn it out onto a lightly floured surface. Knead for 2 minutes, then place into a greased bowl– Turn the dough over to coat all sides with oil. Cover the bowl with plastic wrap and place it in a warm environment to rise until doubled, about 2 hours.
- Once doubled in size, punch down the dough to release any air bubbles. Remove dough from the bowl and turn it out onto a lightly floured surface. Punch down again to release any more air bubbles if needed. Using a sharp knife, cut the dough in half. mould each into any shape replace in a bread pan. They don’t need to be perfect! Loosely cover with a napkin to rise for another 30mins
- Bake the bread for 25-30 minutes until the tops are golden brown and the edges of each looks bskes. While the bread bake, mix the topping ingredients together to make a creamy honey butter. Remove the bread from the oven when they are done and brush or spread a generous amount of honey butter onto each warm roll. Serve with any remaining honey butter.
- Cover leftovers and keep in the refrigerator for up to 1 week or freeze. Warm up in oven for 10 minutes.
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