Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rustic eggplant pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rustic Eggplant Pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rustic Eggplant Pasta is something which I have loved my whole life.
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Rustic Plate. pasta, gnocchi and so much more. Pasta - or more precisely, the carbohydrate - is being egregiously maligned these days, very similarly to how fats like oil, butter and bacon were. How to Make Roasted Eggplant Pasta.
To get started with this recipe, we have to prepare a few components. You can cook rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rustic Eggplant Pasta:
- Get 1 medium eggplant, peeled
- Prepare 4 tbsp olive oil
- Prepare 1/2 tsp onion powder
- Make ready 3 cloves garlic, chopped
- Prepare 28 oz diced Italian style tomatoes
- Make ready 1/2 cup red wine or grape juice
- Get 1/2 cup sliced black olives
- Get 2 tsp dried parsley
- Prepare 1 tsp dried basil
- Get 1 tsp dried oregano
- Make ready 1/2 tsp salt
- Make ready 16 oz pasta of your choice
This is a warm and cozy eggplant pasta meal with a rustic feel that I love. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight Nutritional Information. Add eggplant to pasta sauce and simmer until heated through. Taste, and, add more vinegar is sauce is sweet, or, as needed, add sugar to make the sauce sweeter.
Instructions to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
Add eggplant to pasta sauce and simmer until heated through. Taste, and, add more vinegar is sauce is sweet, or, as needed, add sugar to make the sauce sweeter. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Check out our top eggplant dishes! Stir in the chopped eggplant and zucchini, cooked pasta and parsley.
So that’s going to wrap this up with this exceptional food rustic eggplant pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
