Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rustic eggplant pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rustic Eggplant Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rustic Eggplant Pasta is something that I have loved my entire life.
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Rustic Plate. pasta, gnocchi and so much more. Pasta - or more precisely, the carbohydrate - is being egregiously maligned these days, very similarly to how fats like oil, butter and bacon were. How to Make Roasted Eggplant Pasta.
To begin with this recipe, we have to prepare a few components. You can cook rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Eggplant Pasta:
- Prepare 1 medium eggplant, peeled
- Prepare 4 tbsp olive oil
- Prepare 1/2 tsp onion powder
- Prepare 3 cloves garlic, chopped
- Make ready 28 oz diced Italian style tomatoes
- Get 1/2 cup red wine or grape juice
- Get 1/2 cup sliced black olives
- Make ready 2 tsp dried parsley
- Get 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Take 1/2 tsp salt
- Take 16 oz pasta of your choice
This is a warm and cozy eggplant pasta meal with a rustic feel that I love. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight Nutritional Information. Add eggplant to pasta sauce and simmer until heated through. Taste, and, add more vinegar is sauce is sweet, or, as needed, add sugar to make the sauce sweeter.
Steps to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
Add eggplant to pasta sauce and simmer until heated through. Taste, and, add more vinegar is sauce is sweet, or, as needed, add sugar to make the sauce sweeter. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Check out our top eggplant dishes! Stir in the chopped eggplant and zucchini, cooked pasta and parsley.
So that is going to wrap this up for this special food rustic eggplant pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
