Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tea chin-chin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Tea chin-chin is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tea chin-chin is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tea chin-chin using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tea chin-chin:
- Prepare 2 cups Flour
- Make ready Half cup Sugar
- Prepare 2 tsp Baking powder
- Prepare Pinch Salt
- Prepare 1 cup water
- Get Oil for frying
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired.
Steps to make Tea chin-chin:
- In a blow put the flour
- Add sugar
- Add salt
- Add baking powder
- Add water
- And mix
- Allow to rest for 20 minutes
- Mold and cut
- Deep fry in hot oil
- And enjoy with hot tea 🍵 I enjoy mine with tea while my husband enjoy it with fruit salad
Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired. Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor.
So that’s going to wrap it up with this exceptional food tea chin-chin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
