Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tea chin-chin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tea chin-chin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tea chin-chin is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have tea chin-chin using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tea chin-chin:
- Get 2 cups Flour
- Take Half cup Sugar
- Prepare 2 tsp Baking powder
- Get Pinch Salt
- Get 1 cup water
- Make ready Oil for frying
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired.
Instructions to make Tea chin-chin:
- In a blow put the flour
- Add sugar
- Add salt
- Add baking powder
- Add water
- And mix
- Allow to rest for 20 minutes
- Mold and cut
- Deep fry in hot oil
- And enjoy with hot tea 🍵 I enjoy mine with tea while my husband enjoy it with fruit salad
Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired. Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor.
So that is going to wrap it up with this special food tea chin-chin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
