Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rustic & chunky sweet potato daifuku. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rustic & Chunky Sweet Potato Daifuku is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rustic & Chunky Sweet Potato Daifuku is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook rustic & chunky sweet potato daifuku using 5 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Rustic & Chunky Sweet Potato Daifuku:
- Prepare 120 grams Shiratamako
- Take 200 ml Water
- Make ready 160 grams Anko
- Take 190 grams Sweet potato
- Prepare 1 Katakuriko
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Steps to make Rustic & Chunky Sweet Potato Daifuku:
- Dice the sweet potatoes into 7 mm cubes and soak in water.
- Put the strained sweet potatoes into a heat-resistant dish. Cover with plastic wrap and microwave for 4 minutes at 600 W.
- Mix the anko into the microwaved sweet potatoes.
- Try not to mash the potatoes.
- Separate into 8 portions.
- Put the shiratamako into a heat-resistant bowl and gradually add water while stirring.
- Stir until the shiratamako dissolves and becomes thick and syrupy.
- Lightly cover with plastic wrap and microwave for about 2 minutes. Remove and stir well. It should look like the picture when you take it out.
- Since it's still stiff, use some force and stir.
- Microwave it a second time for 2 minutes. Stir it well. It will have become pretty smooth.
- Microwave it a last time for 1-1.5 minutes. Stir it. It should be transparent. The stretchy dough is finished. It should be nice and soft.
- Dust a pan with lots of katakuriko, transfer the dough, and coat more on top.
- Use a bench scraper to divide into 8 portions.
- Stretch it out to be as round as possible and lay the Step 5 portion over like a blanket. Covering from the top makes it easier to stretch.
- Stretch the dough to cover the bottoms. Coat with katakuriko and it's complete.
- You can see through the transparent dough.
- They remain soft the next day.
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So that is going to wrap it up with this special food rustic & chunky sweet potato daifuku recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
