Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey beans and plantain porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video I share how I make my Nigerian beans and plantain porridge. This is one of my favourite meals and it's super easy to prepare! Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Some people may choose to use black-eyed beans or honey beans, while others could use brown beans to prepare this delicious.
Honey Beans and Plantain Porridge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Honey Beans and Plantain Porridge is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey beans and plantain porridge using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Beans and Plantain Porridge:
- Make ready 2 cups Clean Honey Beans
- Take 4 Ripe plantains
- Prepare I medium size shredded smoked fish
- Take 2 cooking spoonful of Pounded crayfish
- Get 4 fresh yelllow pepper (pounded)
- Take I onions sliced
- Get 3 cooking spoons of palm oil
- Get 1 small handful of Sliced Effrin leaves
- Get half spoon of black pepper
- Get Salt
Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.
Instructions to make Honey Beans and Plantain Porridge:
- Rinse the already picked and clean Honey Beans, add into a pot of boiling water and cook on moderate heat till almost Soft
- Wash the Plantains and cut into small sizes, straight into the pot of Honey Beans, add some salt and cover to cook.
- Once the Honey and Plantain cooked for about 15mins, add the pounded pepper, crayfish shredded Smoked Fish, sliced onions and black pepper and cover it up…
- After 5 mins, add the 3 cooking spoonful of palm oil, allow to cook till the water is almost Dried, then sprinkle in the sliced Effirin leaves.
- Stir everything up properly, the aroma at this point, is sooo tanterlizing, taste for salt. and remove from heat…
- Dish into a flat plate and enjoy your super yum Honey Beans snd Plantain porridge
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes) The Nigerian brown beans look almost identical to the honey beans, so be sure to ask specifically for honey beans Just tried this - added smoked fish and plantain. Beans and yam porridge is a hearty dish enjoyed across the country. It's a one pot dish which has the essential classes of food such as protein I love using honey beans for this dish because it takes a lesser time to soften in the pot than other species of beans which takes a greater period of time to cook.
So that’s going to wrap this up for this special food honey beans and plantain porridge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
