Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mussel shaped turkish borek. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mussel shaped Turkish borek is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mussel shaped Turkish borek is something which I have loved my whole life.
A great borek option for vegetarians or an alternative for ground beef borek. You have to try this mussel shaped borek recipe! A great borek option for vegetarians or an alternative for ground beef borek. You have to try this mussel shaped borek recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mussel shaped turkish borek using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussel shaped Turkish borek:
- Get Filling of choice (I used chicken)
- Make ready sheets Phyllo
- Get 1 Egg(for egg wash)
- Get Cheese
- Prepare Milk,oil,water(about 3tbsps each mixed together)
- Make ready Black cumin seeds
Very nutritious with the lentils in it, and so simple to prepare with this step by step video! You have to try this mussel shaped borek recipe! Either way, you will love this turkish borek recipe. Very nutritious with the lentils in it, and so simple to prepare with this step by step video!
Instructions to make Mussel shaped Turkish borek:
- Mix the chicken filling with the cheese and set aside,then divide the Phyllo sheets into triangles and brush all over with the milk,oil and water mixture.
- Place your finger at the middle edge of the dough then pull in towards you pinching slightly to make pleats,leaving about two inches at the end.Then fold over the left over peace over the pleats and tuck in gently as shown in the picture.
- Place one side of the sheet over the other and put about a tbsp of filling at the edge,then gently fold over the sides ontop of the filling and roll over towards you.
- Then place on a baking tray lined with parchment and repeat with rest of sheets.
- Egg wash the top and sprinkle some black cumin seeds on top, bake in a preheated oven at 180C for about 20 to 25 mins or until golden brown.
Either way, you will love this turkish borek recipe. Very nutritious with the lentils in it, and so simple to prepare with this step by step video! A very good excuse to use green lentils, they are also high on protein just like meat! Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations. It makes a simple lunch or appetizer, as well In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a creamy cheese similar to feta and spinach.
So that is going to wrap this up with this exceptional food mussel shaped turkish borek recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
