Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mussel shaped turkish borek. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A great borek option for vegetarians or an alternative for ground beef borek. You have to try this mussel shaped borek recipe! A great borek option for vegetarians or an alternative for ground beef borek. You have to try this mussel shaped borek recipe!
Mussel shaped Turkish borek is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mussel shaped Turkish borek is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mussel shaped turkish borek using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mussel shaped Turkish borek:
- Prepare Filling of choice (I used chicken)
- Get sheets Phyllo
- Prepare 1 Egg(for egg wash)
- Prepare Cheese
- Take Milk,oil,water(about 3tbsps each mixed together)
- Prepare Black cumin seeds
Very nutritious with the lentils in it, and so simple to prepare with this step by step video! You have to try this mussel shaped borek recipe! Either way, you will love this turkish borek recipe. Very nutritious with the lentils in it, and so simple to prepare with this step by step video!
Steps to make Mussel shaped Turkish borek:
- Mix the chicken filling with the cheese and set aside,then divide the Phyllo sheets into triangles and brush all over with the milk,oil and water mixture.
- Place your finger at the middle edge of the dough then pull in towards you pinching slightly to make pleats,leaving about two inches at the end.Then fold over the left over peace over the pleats and tuck in gently as shown in the picture.
- Place one side of the sheet over the other and put about a tbsp of filling at the edge,then gently fold over the sides ontop of the filling and roll over towards you.
- Then place on a baking tray lined with parchment and repeat with rest of sheets.
- Egg wash the top and sprinkle some black cumin seeds on top, bake in a preheated oven at 180C for about 20 to 25 mins or until golden brown.
Either way, you will love this turkish borek recipe. Very nutritious with the lentils in it, and so simple to prepare with this step by step video! A very good excuse to use green lentils, they are also high on protein just like meat! Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations. It makes a simple lunch or appetizer, as well In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a creamy cheese similar to feta and spinach.
So that is going to wrap this up for this special food mussel shaped turkish borek recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
