Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, watermelon lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
MAKE WATERMELON LASSI. hello dosto mera naam abhishek hai aap sabhi logo ka swagat hai mere channel abhishek kitchen, par toh aaj hum banana seekhege ki watermelon, se lassi, kaise. This Watermelon Lassi is a twist on the traditional Sweet Lassi. I made it with fresh watermelon, cardamom and cumin. Lassi is a family favorite summer.
Watermelon Lassi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Watermelon Lassi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have watermelon lassi using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Lassi:
- Get 550 g frozen water melon (seedless)
- Take 250 g Cold Plain Yoghurt
- Prepare Sugar or honey as desired
Lassi and transparent png images free download. Here you can explore HQ Lassi transparent illustrations, icons and clipart with filter setting like size, type, color etc. Plain lassi, mango lassi, creamy lassi and lichee lassi recipes all recipes in one energizing video. Doodh (Milk) or Pani (Water) ½ Cup.
Instructions to make Watermelon Lassi:
- Place the frozen water melon, youghurt and sugar/honey in a blender or juicer.
- Blend everything together on high speed until smooth. Serve chilled. Enjoy😍😋
Plain lassi, mango lassi, creamy lassi and lichee lassi recipes all recipes in one energizing video. Doodh (Milk) or Pani (Water) ½ Cup. Pour over watermelon rinds in bowl. Mango lassi recipe (Indian mango yogurt drink). Mango lassi using kesar mango pulp.
So that’s going to wrap it up with this special food watermelon lassi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
