Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, watermelon lassi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Lassi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Watermelon Lassi is something that I have loved my whole life. They are nice and they look fantastic.
MAKE WATERMELON LASSI. hello dosto mera naam abhishek hai aap sabhi logo ka swagat hai mere channel abhishek kitchen, par toh aaj hum banana seekhege ki watermelon, se lassi, kaise. This Watermelon Lassi is a twist on the traditional Sweet Lassi. I made it with fresh watermelon, cardamom and cumin. Lassi is a family favorite summer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon lassi using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watermelon Lassi:
- Make ready 550 g frozen water melon (seedless)
- Get 250 g Cold Plain Yoghurt
- Prepare Sugar or honey as desired
Lassi and transparent png images free download. Here you can explore HQ Lassi transparent illustrations, icons and clipart with filter setting like size, type, color etc. Plain lassi, mango lassi, creamy lassi and lichee lassi recipes all recipes in one energizing video. Doodh (Milk) or Pani (Water) ½ Cup.
Steps to make Watermelon Lassi:
- Place the frozen water melon, youghurt and sugar/honey in a blender or juicer.
- Blend everything together on high speed until smooth. Serve chilled. Enjoy😍😋
Plain lassi, mango lassi, creamy lassi and lichee lassi recipes all recipes in one energizing video. Doodh (Milk) or Pani (Water) ½ Cup. Pour over watermelon rinds in bowl. Mango lassi recipe (Indian mango yogurt drink). Mango lassi using kesar mango pulp.
So that is going to wrap it up with this special food watermelon lassi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
