Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Banana Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get 250 g Flour (2 Cups)
- Make ready 150 g Sugar (3/4 Cup)
- Prepare 4 Over Ripe Bananas
- Prepare 2 Large Eggs
- Take 80 g Oil or 1/2 Cup Margarine/butter
- Prepare 1 Teaspoon Baking Powder
- Take 1 Teaspoon Baking Soda
- Prepare 30 g Plain Youghurt (2 Tablespoon)
- Prepare 1 Teaspoon Vanilla Flavour
- Prepare 1/8 Teaspoon Cinnamon
- Get 1/4 Teaspoon Salt
- Make ready Coconut Flakes & Dried Mixed Fruits (Garnish)
Month after month, this banana bread recipe is the most viewed on Allrecipes. An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The Best Banana Bread Recipes on Yummly
Instructions to make Banana Bread:
- Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
- Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
- Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
- Add the mashed bananas and fold in.
- Pour the batter into the prepared pan and garnish with your favourite toppings.
- Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
- NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana Bread with Cardamom Seeds Receitas Da Felicidade! Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
So that’s going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
