Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fried ripe plantain with pear, egg and mayonnaise. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating. Easy recipe for fried ripe plantains or platanos maduros fritos.
Fried Ripe Plantain with Pear, Egg and Mayonnaise is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Ripe Plantain with Pear, Egg and Mayonnaise is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried ripe plantain with pear, egg and mayonnaise using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Ripe Plantain with Pear, Egg and Mayonnaise:
- Get 1 . Ripe Plantain. 2. Avocado Pear. 3. Egg. 4. Mayonnaise
- Take 5 . Groundnut oil. 6. Salt
A great alternative for this popular Caribbean and African side. Baked plantain with a side side serving of a sweet and creamy dip made vegan and paleo friendly courtesy of the cashew nuts. Perfectly cooked plantains require ripe fruit. Perfectly cooked plantains require ripe fruit.
Steps to make Fried Ripe Plantain with Pear, Egg and Mayonnaise:
- Boil the Egg, soak in cold water, peel and slice.
- Wash, peel, dice and add salt to the plantain
- Heat the groundnut oil and fry the ripe plantain
- Wash the avocado pear, cut open and dice to your desired size.
- Place all in a plate, add the mayonnaise and mix together. Serve as a light dinner
Perfectly cooked plantains require ripe fruit. Perfectly cooked plantains require ripe fruit. If these starchy cooking bananas stand until they have plenty of black spots and are moderately soft, they'll fry up nice and sweet and caramelize outside as they brown. Just wondering if anyone had any tricks of the trade to use them up. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have.
So that is going to wrap it up for this exceptional food fried ripe plantain with pear, egg and mayonnaise recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
