Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice and fried beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jollof Rice and Fried beef is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jollof Rice and Fried beef is something that I have loved my whole life.
Add the rice and the reserved stock mixture and bring to a simmer. Serve with fried plantains and coleslaw. For the Fried Plantains: In a large bowl combine the water, salt and plantains. Drain and pat dry with a paper towel.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice and fried beef using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice and Fried beef:
- Get 3 cups local rice
- Make ready 4 big tomatoes
- Prepare 5 red bell pepper
- Prepare 2 hot attarugu
- Prepare 2 big red Onions
- Make ready 4 seasoning cubes
- Take 1 teaspoon Cinnamon powder
- Make ready 1 tablespoon ground Crayfish
- Make ready 2 tablespoons Ketchup
- Make ready 2 cooking spoons Vegetable oil
- Take 3 cups Beef stock
- Prepare to taste Salt
- Take For garnishing
- Make ready Fried beef, fried plantains and Avocado pear(butter pear 😆)
This beef jollof is made using the jollof stew and succulent tender fried beef. Beef tends to be tough and I mostly boil it rather than steaming to make them tender before frying it. I have other jollof variations on the site like tuna jollof with carrots and green beans, herrings and beans. If you wish to remain as authentic as possible with the Ghanaian jollof rice, you'll need to serve it with traditional Ghanaian side dishes.
Steps to make Jollof Rice and Fried beef:
- Prepare tomatoes, bell pepper, attarugu and Onions. Put in blender and blend but not too smooth. Set aside
- Parboil rice and wash clean. Set aside
- Set pot on fire on high heat, put in oil and allow to heat up for 5mins.
- Pour blended tomatoes mixture into oil and fry till dry.
- Reduce fire heat, add in seasoning cubes, Cinnamon, crayfish and Ketchup. Stir continuously for 5mins, then add beef stock. Cover pot and allow to boil very well.
- Once broth boils, pour in parboiled rice and mix until well incorporated, rice submerged.
- Allow to cook till water dries up. Put off heat. There you go… food is ready.
- Serve and garnish with plantains and Avocado pear.
I have other jollof variations on the site like tuna jollof with carrots and green beans, herrings and beans. If you wish to remain as authentic as possible with the Ghanaian jollof rice, you'll need to serve it with traditional Ghanaian side dishes. When visiting Ghana, you'll find that jollof rice is always served with side dishes of chicken, beef, spiced fried fish or mixed vegetables. It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. Jollof rice is also served with salad or fried plantain How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.
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