Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gullisuwa (milk balls). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gullisuwa (Milk balls) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gullisuwa (Milk balls) is something that I’ve loved my whole life. They are fine and they look wonderful.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To get started with this recipe, we have to prepare a few components. You can cook gullisuwa (milk balls) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa (Milk balls):
- Get 1 and 1/2 cup milk
- Take 1/2 cup sugar
- Make ready 1 tbsp butter
- Take 1 tsp vanilla extract
- Make ready Veg oil
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Instructions to make Gullisuwa (Milk balls):
- Add milk in a bowl, add sugar and butter.
- Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined)
- Rub oil in ur palms and put dough and roll like ball
- Fry in oil on low heat. Enjoy😋😋
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