Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gullisuwa (milk balls). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gullisuwa (milk balls) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gullisuwa (milk balls) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To get started with this recipe, we must first prepare a few ingredients. You can have gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gullisuwa (milk balls):
- Take 1 cup Powdered Milk
- Make ready 1/4 cup granulated sugar (add/reduce to your taste)
- Make ready Very little water
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Steps to make Gullisuwa (milk balls):
- Mix milk, sugar and little water to form a thick non watery 'dough'
- Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
- Repeat for rest of dough.
- Fry on low heat until golden brown.
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So that’s going to wrap it up with this special food gullisuwa (milk balls) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
