Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gullisuwa (milk balls). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gullisuwa (milk balls) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gullisuwa (milk balls) is something that I’ve loved my whole life.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To begin with this particular recipe, we have to prepare a few ingredients. You can have gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gullisuwa (milk balls):
- Get 1 cup Powdered Milk
- Make ready 1/4 cup granulated sugar (add/reduce to your taste)
- Prepare Very little water
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Steps to make Gullisuwa (milk balls):
- Mix milk, sugar and little water to form a thick non watery 'dough'
- Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
- Repeat for rest of dough.
- Fry on low heat until golden brown.
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