Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, milk balls (gullisuwa). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Milk balls (gullisuwa) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Milk balls (gullisuwa) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk balls (gullisuwa):
- Make ready Powdered milk
- Take Sugar
- Take Veg oil
- Get Water
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Instructions to make Milk balls (gullisuwa):
- In a bowl, add powdered milk and sugar then whisk, add in water to foam a tick dough
- Rub your palm with some veg oil, take a small of the milk and roll in to ball shape
- In a pan pour your veg oil, and fry your milk balls in a low heat
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