Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado paratha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Avocado paratha is something that I’ve loved my entire life.
These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy. And there is no close replacement for this protein-packed avocado Paratha.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado paratha using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado paratha:
- Prepare 1 cup wheat flour
- Make ready 2 tbsp besan/gram flour
- Prepare 1/4 tsp ajwain/carom seeds
- Prepare to taste Salt
- Take as needed Oil
- Make ready 1/4 tsp flax seeds powder (optional)
- Take 1 tsp green chilli and ginger chopped Finely
- Make ready 1 small onion chopped
- Get 4 tsp coriander leaves
- Get as needed Ghee
- Make ready 1 tsp sesame seeds
- Prepare as needed Water for kneading
- Take 1 tsp salt
- Take 2 tsp small lemon juice
It is fleshy and has a buttery texture. The dough of paratha requires oil, flour, and seasoning. The simple plain paratha can be made from it. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs.
Instructions to make Avocado paratha:
- Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
- Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
- Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
- Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.
The simple plain paratha can be made from it. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food". Avocado Paratha is the most delicious and soft roti which is easy to prepare and goes well with any kind of curry or chutney.
So that is going to wrap it up with this exceptional food avocado paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
