Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, avocado paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy. And there is no close replacement for this protein-packed avocado Paratha.
Avocado paratha is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Avocado paratha is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have avocado paratha using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado paratha:
- Get 1 cup wheat flour
- Make ready 2 tbsp besan/gram flour
- Take 1/4 tsp ajwain/carom seeds
- Get to taste Salt
- Make ready as needed Oil
- Make ready 1/4 tsp flax seeds powder (optional)
- Take 1 tsp green chilli and ginger chopped Finely
- Make ready 1 small onion chopped
- Get 4 tsp coriander leaves
- Take as needed Ghee
- Prepare 1 tsp sesame seeds
- Get as needed Water for kneading
- Make ready 1 tsp salt
- Make ready 2 tsp small lemon juice
It is fleshy and has a buttery texture. The dough of paratha requires oil, flour, and seasoning. The simple plain paratha can be made from it. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs.
Instructions to make Avocado paratha:
- Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
- Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
- Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
- Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.
The simple plain paratha can be made from it. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food". Avocado Paratha is the most delicious and soft roti which is easy to prepare and goes well with any kind of curry or chutney.
So that’s going to wrap this up for this special food avocado paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
