Avocado paratha
Avocado paratha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, avocado paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Avocado paratha is something that I have loved my entire life.

These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy. And there is no close replacement for this protein-packed avocado Paratha.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado paratha using 14 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Avocado paratha:
  1. Prepare 1 cup wheat flour
  2. Take 2 tbsp besan/gram flour
  3. Take 1/4 tsp ajwain/carom seeds
  4. Make ready to taste Salt
  5. Prepare as needed Oil
  6. Get 1/4 tsp flax seeds powder (optional)
  7. Take 1 tsp green chilli and ginger chopped Finely
  8. Get 1 small onion chopped
  9. Get 4 tsp coriander leaves
  10. Take as needed Ghee
  11. Prepare 1 tsp sesame seeds
  12. Take as needed Water for kneading
  13. Take 1 tsp salt
  14. Take 2 tsp small lemon juice

It is fleshy and has a buttery texture. The dough of paratha requires oil, flour, and seasoning. The simple plain paratha can be made from it. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs.

Steps to make Avocado paratha:
  1. Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
  2. Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
  3. Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
  4. Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.

The simple plain paratha can be made from it. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food". Avocado Paratha is the most delicious and soft roti which is easy to prepare and goes well with any kind of curry or chutney.

So that is going to wrap this up for this exceptional food avocado paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!