Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk balls (gullisuwa). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk balls (gullisuwa) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Milk balls (gullisuwa) is something which I have loved my whole life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

To begin with this recipe, we must prepare a few ingredients. You can have milk balls (gullisuwa) using 3 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Milk balls (gullisuwa):
  1. Prepare 1 cup powdered milk
  2. Make ready 3 tbsp sugar
  3. Make ready Little water

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Instructions to make Milk balls (gullisuwa):
  1. Here is the ingredients.
  2. Put milk and sugar in a clean bowl.
  3. Whisk well.
  4. Sprinkle some water, little by little mix till well combined.
  5. Grease ur palm with oil and pinch little of the milk dough and roll into a small ball till u finish.
  6. Fry in a medium heat oil till golden brown.
  7. Enjoyy.

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