Chapo za avocado πŸ₯‘πŸ˜‹πŸ˜‹πŸ˜‹
Chapo za avocado πŸ₯‘πŸ˜‹πŸ˜‹πŸ˜‹

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chapo za avocado πŸ₯‘πŸ˜‹πŸ˜‹πŸ˜‹. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chapo za avocado πŸ₯‘πŸ˜‹πŸ˜‹πŸ˜‹ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chapo za avocado πŸ₯‘πŸ˜‹πŸ˜‹πŸ˜‹ is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have chapo za avocado πŸ₯‘πŸ˜‹πŸ˜‹πŸ˜‹ using 7 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Chapo za avocado πŸ₯‘πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Get 1/2 cup mashed avocadoes
  2. Take 2 cloves garlic (minced)
  3. Make ready 2 tbsp freshly squeezed lemon juice
  4. Get 1 bunch dhania, chopped
  5. Get to taste Salt
  6. Make ready 1-1/2 cups whole wheat flour
  7. Make ready butter (to brush on the flat breads)

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Steps to make Chapo za avocado πŸ₯‘πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Mash avocado. Add the minced garlic, lemon juice and chopped dhania. Mix well.
  2. Add the flour and salt. Mix well and knead for 2 - 3 minutes until the dough comes together. Cover and let it rest for 10 mins.
  3. After resting the dough, cut it into equal size pieces. Roll each piece into little balls.
  4. Dust your surface then place one piece of the dough and then roll it with a rolling pin. To make a round shape. do this for the rest of the dough.
  5. Heat your pan on medium high heat. Lay the flat dough on the heated pan very gently. Cook for 1 -2 minutes on one side and then flip gently and cook for another 1 – 2 minutes. Remove froim the pan and brush some oil.
  6. Serve and enjoy.

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So that is going to wrap it up with this exceptional food chapo za avocado πŸ₯‘πŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!