Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chapo za avocado π₯πππ. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chapo za avocado π₯πππ is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chapo za avocado π₯πππ is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chapo za avocado π₯πππ using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chapo za avocado π₯πππ:
- Make ready 1/2 cup mashed avocadoes
- Take 2 cloves garlic (minced)
- Make ready 2 tbsp freshly squeezed lemon juice
- Take 1 bunch dhania, chopped
- Get to taste Salt
- Prepare 1-1/2 cups whole wheat flour
- Take butter (to brush on the flat breads)
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Instructions to make Chapo za avocado π₯πππ:
- Mash avocado. Add the minced garlic, lemon juice and chopped dhania. Mix well.
- Add the flour and salt. Mix well and knead for 2 - 3 minutes until the dough comes together. Cover and let it rest for 10 mins.
- After resting the dough, cut it into equal size pieces. Roll each piece into little balls.
- Dust your surface then place one piece of the dough and then roll it with a rolling pin. To make a round shape. do this for the rest of the dough.
- Heat your pan on medium high heat. Lay the flat dough on the heated pan very gently. Cook for 1 -2 minutes on one side and then flip gently and cook for another 1 β 2 minutes. Remove froim the pan and brush some oil.
- Serve and enjoy.
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