Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chapo za avocado π₯πππ. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chapo za avocado π₯πππ is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chapo za avocado π₯πππ is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chapo za avocado π₯πππ using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chapo za avocado π₯πππ:
- Take 1/2 cup mashed avocadoes
- Take 2 cloves garlic (minced)
- Prepare 2 tbsp freshly squeezed lemon juice
- Prepare 1 bunch dhania, chopped
- Take to taste Salt
- Make ready 1-1/2 cups whole wheat flour
- Take butter (to brush on the flat breads)
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Instructions to make Chapo za avocado π₯πππ:
- Mash avocado. Add the minced garlic, lemon juice and chopped dhania. Mix well.
- Add the flour and salt. Mix well and knead for 2 - 3 minutes until the dough comes together. Cover and let it rest for 10 mins.
- After resting the dough, cut it into equal size pieces. Roll each piece into little balls.
- Dust your surface then place one piece of the dough and then roll it with a rolling pin. To make a round shape. do this for the rest of the dough.
- Heat your pan on medium high heat. Lay the flat dough on the heated pan very gently. Cook for 1 -2 minutes on one side and then flip gently and cook for another 1 β 2 minutes. Remove froim the pan and brush some oil.
- Serve and enjoy.
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So that is going to wrap it up for this exceptional food chapo za avocado π₯πππ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


