Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chapo za avocado 🥑😋😋😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chapo za avocado 🥑😋😋😋 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chapo za avocado 🥑😋😋😋 is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have chapo za avocado 🥑😋😋😋 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chapo za avocado 🥑😋😋😋:
- Make ready 1/2 cup mashed avocadoes
- Get 2 cloves garlic (minced)
- Take 2 tbsp freshly squeezed lemon juice
- Get 1 bunch dhania, chopped
- Prepare to taste Salt
- Make ready 1-1/2 cups whole wheat flour
- Take butter (to brush on the flat breads)
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Steps to make Chapo za avocado 🥑😋😋😋:
- Mash avocado. Add the minced garlic, lemon juice and chopped dhania. Mix well.
- Add the flour and salt. Mix well and knead for 2 - 3 minutes until the dough comes together. Cover and let it rest for 10 mins.
- After resting the dough, cut it into equal size pieces. Roll each piece into little balls.
- Dust your surface then place one piece of the dough and then roll it with a rolling pin. To make a round shape. do this for the rest of the dough.
- Heat your pan on medium high heat. Lay the flat dough on the heated pan very gently. Cook for 1 -2 minutes on one side and then flip gently and cook for another 1 – 2 minutes. Remove froim the pan and brush some oil.
- Serve and enjoy.
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So that’s going to wrap this up with this exceptional food chapo za avocado 🥑😋😋😋 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
