Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Samosa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have samosa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare Flour
- Make ready Oil
- Make ready Pinch salt
- Take For the fillings
- Prepare Meat
- Make ready Maggi
- Get Onions
- Prepare Green pepper
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
Instructions to make Samosa:
- Make your batter with flour, pinch of salt and water with small oil
- Use a clean paint brush and apply the batter on a frying pan on a low heat and allow it for some minutes, then turn the other side.
- Continue until u finish the batter and cut your samosa
- Wash the meat and season it, add little oil, onions and allow it to cook, after its done, grind the meat and cut ur green pepper and mix it together.
- Fill inside the samosa and fry until its golden brown.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.
So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
