Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, penne pasta with meat ball sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Penne pasta with meat ball sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Penne pasta with meat ball sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. The main trick to this penne pasta recipe? Sufficiently browning the meat for the meat sauce!
To get started with this recipe, we have to first prepare a few ingredients. You can have penne pasta with meat ball sauce using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Penne pasta with meat ball sauce:
- Make ready 1 pack penne pasta
- Get 1 can crushed tomatoes
- Get 1 kilo minced meat
- Make ready 1/2 bread crumbs
- Get 1 egg
- Take Thyme
- Make ready 1 spoon ginger and garlic paste
- Take 1 cup onion paste
- Make ready 1 tea spoon paprika powder
- Get 1/2 tea spoon tumeric powder
- Make ready 1/2 tea spoon curry powder
- Get 1/2 tea spoon chili powder
- Make ready leaf Handful chopped mint
- Get Handful parsley
- Make ready to taste Salt and seasoning
- Take Mozzarella cheese
- Make ready 1 cup chopped basil
- Take 1 cup chopped cilantro
- Get 3 cups oil
- Take 1 cup tomatoes paste
- Prepare 1 spoon finely chopped garlic
- Make ready 3 crushed habanero peppers
The tomato and beef sauce can be modified with ground Italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat. If you prefer a vegetarian sauce, go. Quick-to-grab ingredients make this hearty ground beef and pasta dish super easy.
Instructions to make Penne pasta with meat ball sauce:
- Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices
- Form small round balls and deep fry in a shallow oil
- Set aside the fried meat balls and leave the remaining oil for the sauce
- Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme
- Stir and cook for 2 minutes
- Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat
- Cook your penne pasta to taste
- Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley
- Better served hot. Enjoy
If you prefer a vegetarian sauce, go. Quick-to-grab ingredients make this hearty ground beef and pasta dish super easy. In this video, you'll see how to make a simple meat sauce for pasta. This sauce is so easy to prepare, but you have to be patient because it needs hours Go for it! Watch the video, then get the recipe for Chef John's Penne Pasta with Simple Beef Neck Sauce.
So that is going to wrap it up for this exceptional food penne pasta with meat ball sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
