Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, avocado egg cup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado Egg Cup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Avocado Egg Cup is something that I have loved my entire life.
Transfer the avocado halves to a baking sheet and carefully crack an egg into each avocado cup. Avocado Egg Cups baked with crispy bacon and bell pepper are a super healthy and easy breakfast to start the day. Bake the avocado egg cups until the whites have set. This paleo-friendly breakfast – made up of avocado baked eggs topped with uncured bacon – is easy to make for one or perfect to serve to a crowd for.
To begin with this recipe, we must prepare a few components. You can have avocado egg cup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Egg Cup:
- Get 1 large avocado ripe but firm (not very soft)
- Make ready 2 eggs the smaller the better
- Prepare to taste salt
- Make ready 1/4 teaspoon freshly ground black pepper
- Take 1/4 teaspoon red pepper flakes
- Take 1 tablespoon chopped parsley
Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell. Warm avocado, egg, some salt and pepper for seasoning. You can scoop and eat it with a spoon.
Instructions to make Avocado Egg Cup:
- Preheat oven to 450 degrees F. Line a small baking dish with parchment paper. Look for a small baking dish that would allow the avocado halves to stand upright.
- Cut the avocado in half lengthwise and remove the pit.
- Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
- Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish or place them on a muffin tray
- Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
- Bake until whites are set, about 15 minutes.
- Garnish with chopped parsley. Serve immediately.
Warm avocado, egg, some salt and pepper for seasoning. You can scoop and eat it with a spoon. I even kept one of the egg yolks runny so it broke open and spread all over the avocado cup. These nutritious and delicious baked avocado egg cups make a delightful breakfast! Home The Blog Rise and SHINE: Baked Avocado Egg Cup Recipe (Paleo, Gluten Free).
So that is going to wrap this up with this exceptional food avocado egg cup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
