Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, avocado egg cup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado Egg Cup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Avocado Egg Cup is something which I have loved my whole life. They are nice and they look wonderful.
Transfer the avocado halves to a baking sheet and carefully crack an egg into each avocado cup. Avocado Egg Cups baked with crispy bacon and bell pepper are a super healthy and easy breakfast to start the day. Bake the avocado egg cups until the whites have set. This paleo-friendly breakfast – made up of avocado baked eggs topped with uncured bacon – is easy to make for one or perfect to serve to a crowd for.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado egg cup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado Egg Cup:
- Take 1 large avocado ripe but firm (not very soft)
- Make ready 2 eggs the smaller the better
- Get to taste salt
- Get 1/4 teaspoon freshly ground black pepper
- Make ready 1/4 teaspoon red pepper flakes
- Get 1 tablespoon chopped parsley
Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell. Warm avocado, egg, some salt and pepper for seasoning. You can scoop and eat it with a spoon.
Steps to make Avocado Egg Cup:
- Preheat oven to 450 degrees F. Line a small baking dish with parchment paper. Look for a small baking dish that would allow the avocado halves to stand upright.
- Cut the avocado in half lengthwise and remove the pit.
- Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
- Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish or place them on a muffin tray
- Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
- Bake until whites are set, about 15 minutes.
- Garnish with chopped parsley. Serve immediately.
Warm avocado, egg, some salt and pepper for seasoning. You can scoop and eat it with a spoon. I even kept one of the egg yolks runny so it broke open and spread all over the avocado cup. These nutritious and delicious baked avocado egg cups make a delightful breakfast! Home The Blog Rise and SHINE: Baked Avocado Egg Cup Recipe (Paleo, Gluten Free).
So that is going to wrap this up for this special food avocado egg cup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
