Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, jollof spaghetti (pasta in tomato sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was the purveyors of jollof perfection: that right balance between tomato and spice, that slight burnt taste that can only. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.
Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Jollof Spaghetti (Pasta in Tomato Sauce) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):
- Take 1 pack spaghetti
- Get I cooking spoon of oil
- Get 4 large tomatoes
- Take 5 scotch bonnet peppers
- Make ready 1 sachet tomato paste
- Prepare 1 onions
- Get 2 cloves garlic
- Take 1 tablespoon curry
- Take 1 tablespoon thyme
- Make ready 2 stock cube
- Take 1-1/2 cup water/meat stock
- Make ready Chicken seasoning (optional)
- Get Vegetables (carrots, green beans, green pea…)
Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog. Cook pasta according to package directions. I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them.
Instructions to make Jollof Spaghetti (Pasta in Tomato Sauce):
- In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
- Heat up the oil and sautée the onions and garlic together with curry and thyme.
- Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
- Stir together and fry till the water dries up (i.e the oil separates)
- Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
- Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
- Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
- Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).
Cook pasta according to package directions. I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. A simple delicous african Jollof Spaghetti recipe made with tomaots and coconut milk. Serve the pasta with a heaping of the jollof sauce and top with the plantains, spring onions, chilli and parsley. […] Spicy Tomato Bake Eggs - Foodie Quine Jolof Spaghetti - Recipes from a Pantry Fagioli. Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.
So that is going to wrap this up for this special food jollof spaghetti (pasta in tomato sauce) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
