Gullisuwa(Milk Balls)
Gullisuwa(Milk Balls)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gullisuwa(milk balls). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

Gullisuwa(Milk Balls) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gullisuwa(Milk Balls) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gullisuwa(milk balls) using 4 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Gullisuwa(Milk Balls):
  1. Take Powdered milk
  2. Make ready Granulated white Suger
  3. Make ready Water
  4. Get Vanilla Flavor

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Instructions to make Gullisuwa(Milk Balls):
  1. Mix the milk and granulated white sugar and add little water. The mixture shouldn’t be watery,then add Vanilla flavor.
  2. Mix everything together and make small balls,Deep fry it on low heat till golden brown is achieved.

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So that’s going to wrap it up with this special food gullisuwa(milk balls) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!