Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg omelette with lemongrass tea. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious and healthy egg pav recipe which is so yummy and is quick to make as well. This makes a great breakfast or lunch option. It is just toasted pav stuffed with a spicy egg omelette and served with chutneys. Similar Recipes, Masala Pav Tawa Paneer Masala Pav Bhaji Masala.
Egg omelette with lemongrass tea is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg omelette with lemongrass tea is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have egg omelette with lemongrass tea using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg omelette with lemongrass tea:
- Get 6 eggs
- Get Onion pepper
- Take Olive oil
- Make ready Lemon grass
- Prepare Sugar
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Steps to make Egg omelette with lemongrass tea:
- Crack the whole egg into bowl cut d onion pepper and onion leaf mix together and add 1maggi star
- Set frying pan on low fire add 2spoon of olive oil for just second and pour the mixture,fry both side.
- For the tea wash the lemon grass and add 3cups of water to it boil for like5minute sieve and add sugar to it.decorate it.
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So that’s going to wrap it up with this special food egg omelette with lemongrass tea recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
