Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg omelette with lemongrass tea. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious and healthy egg pav recipe which is so yummy and is quick to make as well. This makes a great breakfast or lunch option. It is just toasted pav stuffed with a spicy egg omelette and served with chutneys. Similar Recipes, Masala Pav Tawa Paneer Masala Pav Bhaji Masala.
Egg omelette with lemongrass tea is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Egg omelette with lemongrass tea is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have egg omelette with lemongrass tea using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg omelette with lemongrass tea:
- Make ready 6 eggs
- Take Onion pepper
- Get Olive oil
- Get Lemon grass
- Get Sugar
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Steps to make Egg omelette with lemongrass tea:
- Crack the whole egg into bowl cut d onion pepper and onion leaf mix together and add 1maggi star
- Set frying pan on low fire add 2spoon of olive oil for just second and pour the mixture,fry both side.
- For the tea wash the lemon grass and add 3cups of water to it boil for like5minute sieve and add sugar to it.decorate it.
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So that’s going to wrap it up with this exceptional food egg omelette with lemongrass tea recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
