Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, yam balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Yam balls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yam balls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have yam balls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam balls:
- Make ready 400 g Yam (cubed)
- Make ready 2 Red bell peppers
- Get 1 scotch bonnet
- Take 1 onion
- Take 2 cloves garlic, ginger
- Make ready 1/2 kg minced meat
- Get 3 eggs
- Prepare 1 cup golden morn(optional)
- Get 2 teaspoons curry, thyme and black pepper
- Get 3 seasoning cubes
- Make ready 1 tsp salt
- Prepare Oil for frying
A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls.
Steps to make Yam balls:
- Boil the yam until soft (but not mushy) and drain. While the yam is boiling, heat up about 2 tbsp of oil in a pan and brown the minced beef. Add all the herbs, spices and seasoning in.
- Once browned, add the pepper mix and continue to cook for a further 5 mins. Turn off the heat and allow it to cool down a bit.
- Mash up the boiled yam using whatever tool you prefer. You want it all broken up and crumbly but not completely smooth like pounded yam or mashed potatoes.
- Add the minced sauce to the yam and mix until everything is integrated. Taste and adjust the seasoning if necessary. Rub a bit of oil between your palms and using a small icecream scoop or tablespoon, scoop up the yam mixture into your hands and roll into golf sized balls.
- Heat up a pan with oil(about 2-3 inches of oil). Beat the eggs in a bowl and set aside. Coat the yam ball with the egg, followed by a bit of ground golden morn, then fry in the oil until all sides are golden brown. Drain on some paper towel to remove the excess oil. Serve with a side of chili sauce. I served mine with pepper soup. Enjoy!
This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These pecan-encrusted yam balls take a nod from my mother's recipe. Ur ojojo (yam balls) is ready. Read and cook delicious yam balls for your family.
So that is going to wrap this up for this special food yam balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
