Tomato Egusi soup
#abjmom #MyHubFav
Tomato Egusi soup #abjmom #MyHubFav

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato egusi soup #abjmom #myhubfav. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Egusi soup #abjmom #MyHubFav is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato Egusi soup #abjmom #MyHubFav is something that I’ve loved my entire life. They are nice and they look fantastic.

In another pot, heat the palm oil till hot and then add blended tomatoes. Egusi soup with tomato sauce has a lovely sweetness to it. Simple but tasty, this method incorporates tomatoes and peppers to give a sweeter tasting soup. It is easy and quick to make and versatile, it can be served with any kind of swallow but it is especially delicious with boiled rice, even boiled yam.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato egusi soup #abjmom #myhubfav using 10 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Tomato Egusi soup

#abjmom #MyHubFav:

  1. Take Egusi
  2. Make ready Tomatoes
  3. Make ready Pepper
  4. Take Onions
  5. Get Locust beans
  6. Make ready Palm oil
  7. Prepare Goat meat stock
  8. Take leaves Ugu
  9. Make ready Maggi
  10. Get Salt

Egusi soup with vegetable oil and fresh tomatoes goes all round for rice and swallows. My love for egusi soup with tomatoes started right from the first time that I ordered egusi soup when we ate out. I. remember the meat served in the soup was taken from tomato stew. It tasted so good I had to ask the tomatoes stew be mixed with my egusi soup.

Steps to make Tomato Egusi soup

#abjmom #MyHubFav:

  1. Blend tomato, pepper and onions roughly.
  2. In a pot, pour palm oil moderately. Add locust beans and allow to fry a little. Pour blended vegetables in it and allow to fry well.
  3. Pour in blended egusi, sprinkle some water and allow to heat up a little before using wooden spoon to turn Until it is well fired.
  4. You can pour meat stock, goat meat and taste for salt. If maggi and salt is needed, you can add
  5. Pour washed sliced ugu leaves. Serve with EBA or ball food of your choice

I. remember the meat served in the soup was taken from tomato stew. It tasted so good I had to ask the tomatoes stew be mixed with my egusi soup. Place your diced drained tomato into the pot and fry until semi dry make sure you reduce heat to slow. Fry the tomato like a scramble egg until dry. Open and stir it will look like a scrabble egg.

So that’s going to wrap this up for this exceptional food tomato egusi soup #abjmom #myhubfav recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!