Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, milk balls (gullisuwa). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Milk balls (gullisuwa) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Milk balls (gullisuwa) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have milk balls (gullisuwa) using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Milk balls (gullisuwa):
- Get 1 cup powdered milk
- Prepare 1/3 cup sugar
- Take 1/4 cup flour(optional)
- Get 2 tsp water
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Steps to make Milk balls (gullisuwa):
- In a clean dry bowl, add in p.milk
- Sugar
- Flour(why? Because the milk i used is so loose,and to get a chewy/bubble like milk ball)
- Whisk well
- Sprinkle water, little by little. Till a not to loose or to strong milk dough
- Grease palm with oil, then pinch out little at a time (i mean to your desired size of course)
- And roll into a ball
- Repeat and it’s ready to fry
- Fry with the lowest heat possible, and
- Violaaaaaaaaaa😋😋😋😋😋 enjoyyyyyy
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So that’s going to wrap it up with this exceptional food milk balls (gullisuwa) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
