Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jollof indomie and egg with sliced tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Prepare Indomie Mi Goreng as per directions: cook noodles, drain and add all the seasonings, then set aside. Stir fry garlic until fragrant, add sausages, and salt to taste. Before you cook this Jollof noodles, add a little water to the tomato paste and stir to make it runny. Wash the chicken very well and add to a pot, add enough onion, chicken loves onion.
Jollof indomie and egg with sliced tomatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Jollof indomie and egg with sliced tomatoes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jollof indomie and egg with sliced tomatoes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof indomie and egg with sliced tomatoes:
- Take Raw egg
- Get Indomie
- Make ready Tumeric
- Take Tomatoes
Instead of making indomie noodles separately and boiling eggs in a different pot, we just whisked the eggs together with the parboiled noodles and vegetables and cooked at once. See our recipe for noodles with shrimp, chicke n and vegetables. to boil for more than five minutes if you do not want it sticky. Place a pan on medium heat, add vegetable oil and chopped onions. Remove the seeds from the tomatoes and cut into big slices (see video).
Instructions to make Jollof indomie and egg with sliced tomatoes:
- Put a required amount of water in the pot
- Did your spices and indomie including the turmeric and onions
- When it steams a little, crack your raw egg in it and cover to steam
- Mix it up and allow water to dry off
- Then serve and add ur already sliced Tomatoes in it
Place a pan on medium heat, add vegetable oil and chopped onions. Remove the seeds from the tomatoes and cut into big slices (see video). Also cut the onion into big slices (see video). Beat the two eggs, add a pinch of salt and set aside. Heat the oil in a very large pan, soup pot, or large wok.
So that’s going to wrap this up with this exceptional food jollof indomie and egg with sliced tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
