Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, jollof indomie and egg with sliced tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jollof indomie and egg with sliced tomatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jollof indomie and egg with sliced tomatoes is something that I have loved my whole life.
Prepare Indomie Mi Goreng as per directions: cook noodles, drain and add all the seasonings, then set aside. Stir fry garlic until fragrant, add sausages, and salt to taste. Before you cook this Jollof noodles, add a little water to the tomato paste and stir to make it runny. Wash the chicken very well and add to a pot, add enough onion, chicken loves onion.
To get started with this particular recipe, we must prepare a few components. You can have jollof indomie and egg with sliced tomatoes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof indomie and egg with sliced tomatoes:
- Prepare Raw egg
- Take Indomie
- Make ready Tumeric
- Get Tomatoes
Instead of making indomie noodles separately and boiling eggs in a different pot, we just whisked the eggs together with the parboiled noodles and vegetables and cooked at once. See our recipe for noodles with shrimp, chicke n and vegetables. to boil for more than five minutes if you do not want it sticky. Place a pan on medium heat, add vegetable oil and chopped onions. Remove the seeds from the tomatoes and cut into big slices (see video).
Instructions to make Jollof indomie and egg with sliced tomatoes:
- Put a required amount of water in the pot
- Did your spices and indomie including the turmeric and onions
- When it steams a little, crack your raw egg in it and cover to steam
- Mix it up and allow water to dry off
- Then serve and add ur already sliced Tomatoes in it
Place a pan on medium heat, add vegetable oil and chopped onions. Remove the seeds from the tomatoes and cut into big slices (see video). Also cut the onion into big slices (see video). Beat the two eggs, add a pinch of salt and set aside. Heat the oil in a very large pan, soup pot, or large wok.
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