Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jollof indomie and egg with sliced tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare Indomie Mi Goreng as per directions: cook noodles, drain and add all the seasonings, then set aside. Stir fry garlic until fragrant, add sausages, and salt to taste. Before you cook this Jollof noodles, add a little water to the tomato paste and stir to make it runny. Wash the chicken very well and add to a pot, add enough onion, chicken loves onion.
Jollof indomie and egg with sliced tomatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jollof indomie and egg with sliced tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof indomie and egg with sliced tomatoes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof indomie and egg with sliced tomatoes:
- Prepare Raw egg
- Make ready Indomie
- Get Tumeric
- Make ready Tomatoes
Instead of making indomie noodles separately and boiling eggs in a different pot, we just whisked the eggs together with the parboiled noodles and vegetables and cooked at once. See our recipe for noodles with shrimp, chicke n and vegetables. to boil for more than five minutes if you do not want it sticky. Place a pan on medium heat, add vegetable oil and chopped onions. Remove the seeds from the tomatoes and cut into big slices (see video).
Instructions to make Jollof indomie and egg with sliced tomatoes:
- Put a required amount of water in the pot
- Did your spices and indomie including the turmeric and onions
- When it steams a little, crack your raw egg in it and cover to steam
- Mix it up and allow water to dry off
- Then serve and add ur already sliced Tomatoes in it
Place a pan on medium heat, add vegetable oil and chopped onions. Remove the seeds from the tomatoes and cut into big slices (see video). Also cut the onion into big slices (see video). Beat the two eggs, add a pinch of salt and set aside. Heat the oil in a very large pan, soup pot, or large wok.
So that is going to wrap this up for this special food jollof indomie and egg with sliced tomatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
